Chinese Food
All Recipes
Chaozhou stewed pot
When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
Steamed noodles in private room
After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...
Dry steam
If you want to eat, you can make it yourself
Braised pork with potatoes
My husband is a meat controller. I feel very flustered when I don't eat meat every day... Today I have another braised pork potato. But I think the braised pork is too greasy. So every time I buy meat, I choose very thin meat. For my husband, th... ...
Braised kidney beans (lentils) with minced pork
This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.
Dumplings stuffed with fennel
I always like to eat fennel. Whether it's fennel beans or fennel stuffing pot, it's my favorite. I like the unique flavor of fennel. Originally, I wanted to make a dough roll. Looking at the anethole I just bought, I suddenly thought why not mak... ...
Rice with lotus leaf
I had a husband quarrel yesterday and I couldn't help it.
Stewed red meat
No story. I just like it occasionally. Hehe.
Fried pork slices with bitter melon
It heats up unconsciously. The bitter food in summer has the function of relieving heat and clearing away heat and reducing heart fire. Fried eggs with bitter melon. Fried meat slices with bitter melon are the simplest and most refreshing food. ... ...
Braised pork with bean curd
I lived in Jiangxi when I was a child. It seems that every family around me would cook this kind of bean curd. I learned that bean curd is a special product of Jiangxi when I grew up. But now I can't buy good bean curd when I want to eat it. Tho... ...
Funny big static color wonton, dumpling, noodles
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Dragon Boat Festival of the five flower dumplings. With the white dumplings jujube dumplings practice.
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
Fried streaky pork
I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.
